Love guacamole? Make it fresh in 10 minutes with this easy recipe! Perfect for dipping, spreading, or adding to your favorite Mexican dishes.
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Easy Guacamole Recipe: A Delicious and Versatile Dip
Guacamole, a traditional Mexican dip, has become a global favorite due to its rich flavor and versatility. This easy guacamole recipe combines fresh ingredients to create a delightful accompaniment for various dishes or a standalone snack. In this article, we’ll provide a detailed recipe, suggest ingredient substitutions suitable for readers in the US, UK, and Malaysia (including halal options), and offer serving suggestions to enhance your culinary experience.
Ingredients and Measurements
Below is a table outlining the ingredients required for the guacamole, along with their measurements in both the imperial and metric systems:
| Ingredient | Quantity (Imperial) | Quantity (Metric) |
|---|---|---|
| Ripe avocados | 2 large | 2 large |
| Onion (chopped) | 1/2 cup | 75 grams |
| Tomato (chopped) | 1/2 cup | 75 grams |
| Fresh cilantro | 2 tablespoons | 8 grams |
| Jalapeño pepper* | 1 small | 1 small |
| Garlic (minced) | 1 clove | 1 clove |
| Lime juice | 1 tablespoon | 15 milliliters |
| Salt | 1/2 teaspoon | 2.5 grams |
| Black pepper | 1/4 teaspoon | 1.25 grams |
*Note: For a milder flavor, remove the seeds and membranes from the jalapeño, or omit it entirely.
Ingredient Substitutions
Depending on regional availability and dietary preferences, here are some suitable substitutions:
United States
- Avocados: Hass avocados are commonly available and ideal for this recipe.
- Jalapeño Pepper: Substitute with serrano peppers for more heat or green bell peppers for a milder taste.
United Kingdom
- Cilantro: Known as coriander leaves in the UK.
- Jalapeño Pepper: Substitute with green chilies or omit if unavailable.
Malaysia (Halal Considerations)
- Avocados: Locally grown avocados or imported varieties are suitable.
- Jalapeño Pepper: Substitute with local chili padi (bird’s eye chili) for a spicier kick, adjusting quantity to taste.
Additional Ingredient Suggestions
To personalize your guacamole, consider adding:
- Red Onion: For a sharper taste.
- Ground Cumin: Adds a warm, earthy flavor.
- Diced Mango or Pineapple: Introduces a sweet, tropical twist.
- Pomegranate Seeds: Adds a burst of sweetness and color.
Preparation Steps
- Prepare the Avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash the Avocados: Using a fork, mash the avocados to your desired consistency—smooth or slightly chunky.
- Add Fresh Ingredients: Stir in the chopped onion, tomato, minced garlic, and chopped cilantro.
- Incorporate Seasonings: Add lime juice, salt, and black pepper. For added heat, include finely chopped jalapeño or your chosen substitute.
- Mix Thoroughly: Combine all ingredients until well mixed. Taste and adjust seasoning as needed.
- Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving Suggestions
Guacamole is a versatile dip that pairs well with various dishes:
- Tortilla Chips: A classic combination for snacking.
- Fresh Vegetables: Serve with carrot sticks, cucumber slices, or bell pepper strips for a healthier option.
- Tacos and Burritos: Adds creaminess and flavor to your favorite fillings.
- Grilled Meats: Complements grilled chicken, beef, or fish.
- Toast: Spread on whole-grain toast for a nutritious breakfast or snack.
Frequently Asked Questions (FAQs)
1. How can I prevent my guacamole from turning brown?
To minimize browning, press plastic wrap directly onto the surface of the guacamole to limit air exposure. Additionally, the lime juice in the recipe helps slow oxidation.
2. Can I make guacamole ahead of time?
Yes, prepare it up to a day in advance. Store it in an airtight container in the refrigerator, ensuring the surface is covered to prevent browning.
3. Is guacamole suitable for freezing?
While it’s possible to freeze guacamole, the texture may change upon thawing. For best results, consume it fresh.
4. What can I do if my guacamole is too spicy?
Balance the heat by adding more mashed avocado, diced tomato, or a small amount of sour cream or yogurt.
5. How long does homemade guacamole last?
When stored properly in the refrigerator, it remains fresh for up to two days. Discard if it develops an off smell or appearance.
6. Can I omit cilantro from the recipe?
Yes, if you’re not a fan of cilantro, you can leave it out or substitute it with fresh parsley for a different flavor profile.
Conclusion
This easy guacamole recipe offers a delightful blend of flavors and textures, making it a favorite for many occasions. With simple ingredients and straightforward preparation, you can customize it to suit your taste preferences and dietary needs. Enjoy it as a dip, spread, or accompaniment to elevate your meals.
Note: For more delicious recipes and cooking tips, visit EasyRecipe.