Looking for easy potato recipes? These 5 simple dishes require only potatoes! Crispy, creamy, and delicious—perfect for quick meals! 🥔✨
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5 Easy Recipes You Can Do with Only Potatoes 🥔✨
Potatoes are one of the most affordable and versatile ingredients you can have in your kitchen. Whether you want a quick snack, a hearty meal, or something crispy and delicious, potatoes have got you covered! And the best part? You don’t need fancy ingredients—just potatoes!
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Here are 5 super easy and tasty recipes you can make with only potatoes. Plus, I’ve included ingredient substitutes for US, UK, and Malaysian readers (including halal options), serving suggestions, and FAQs!
Let’s get cooking! 🍽️🔥
1. Crispy Homemade Potato Chips 🥔🍟
Love chips? Skip the store-bought version and make them yourself! These homemade potato chips are crispy, golden, and absolutely delicious.
Ingredients & Measurements
| Ingredient | US Measurement | UK Measurement | Malaysian Measurement |
|---|---|---|---|
| Potatoes | 2 large | 2 large | 2 large |
| Salt (optional) | To taste | To taste | To taste |
| Oil (for frying) | 2 cups | 500 ml | 500 ml |
Instructions
1️⃣ Wash and peel the potatoes (or leave the skin on for a rustic taste).
2️⃣ Slice them super thin using a knife or a mandoline slicer.
3️⃣ Soak the slices in cold water for 15-20 minutes to remove excess starch.
4️⃣ Pat them dry completely with a paper towel.
5️⃣ Heat oil in a deep pan over medium heat.
6️⃣ Fry the potato slices in batches until they turn golden brown and crispy.
7️⃣ Drain on paper towels and sprinkle with salt. Enjoy!
👉 Alternative Cooking Method: Bake at 200°C (400°F) for 20-25 minutes, flipping halfway for a healthier version.
Serving Suggestions
🌮 Serve with homemade garlic dip or ketchup.
🥤 Enjoy with a cold iced tea or lemonade.
2. Creamy Mashed Potatoes 🥄
Mashed potatoes are pure comfort food—soft, creamy, and satisfying!
Ingredients & Measurements
| Ingredient | US Measurement | UK Measurement | Malaysian Measurement |
|---|---|---|---|
| Potatoes | 3 medium | 3 medium | 3 medium |
| Salt (optional) | To taste | To taste | To taste |
Instructions
1️⃣ Peel and cut potatoes into chunks.
2️⃣ Boil in a pot of salted water for 15-20 minutes, until fork-tender.
3️⃣ Drain and mash with a fork or potato masher.
4️⃣ Serve warm!
👉 Pro Tip: Add a splash of warm water or vegetable broth to make them smoother.
Serving Suggestions
🍗 Pairs well with grilled chicken or roasted vegetables.
🍲 Great as a side dish for soups or stews.
3. Crispy Potato Pancakes (Latkes) 🥞
These crispy potato pancakes are perfect for breakfast, lunch, or as a snack.
Ingredients & Measurements
| Ingredient | US Measurement | UK Measurement | Malaysian Measurement |
|---|---|---|---|
| Potatoes | 2 large | 2 large | 2 large |
| Salt (optional) | To taste | To taste | To taste |
| Oil (for frying) | ½ cup | 125 ml | 125 ml |
Instructions
1️⃣ Grate the potatoes and squeeze out excess water with a kitchen towel.
2️⃣ Heat oil in a frying pan over medium heat.
3️⃣ Form small patties and pan-fry for 3-4 minutes per side, until crispy and golden.
4️⃣ Drain on paper towels and serve hot.
👉 Alternative Cooking Method: Bake at 190°C (375°F) for 25 minutes, flipping halfway.
Serving Suggestions
🥚 Serve with fried eggs for breakfast.
🍎 Pair with apple sauce for a traditional touch.
4. Baked Potato Wedges 🍟🔥
If you love fries, you’ll love these crispy baked potato wedges—healthier but just as delicious!
Ingredients & Measurements
| Ingredient | US Measurement | UK Measurement | Malaysian Measurement |
|---|---|---|---|
| Potatoes | 2 large | 2 large | 2 large |
| Salt (optional) | To taste | To taste | To taste |
Instructions
1️⃣ Preheat the oven to 200°C (400°F).
2️⃣ Wash and cut the potatoes into wedges.
3️⃣ Arrange on a baking sheet.
4️⃣ Bake for 30-40 minutes, flipping halfway, until crispy and golden brown.
5️⃣ Sprinkle with salt and enjoy!
Serving Suggestions
🥩 Serve with grilled meat or vegetarian burgers.
🥗 Pair with a fresh green salad.
5. Hasselback Potatoes 🔥
This fancy-looking dish is actually super easy to make!
Ingredients & Measurements
| Ingredient | US Measurement | UK Measurement | Malaysian Measurement |
|---|---|---|---|
| Potatoes | 2 large | 2 large | 2 large |
| Salt (optional) | To taste | To taste | To taste |
Instructions
1️⃣ Preheat oven to 200°C (400°F).
2️⃣ Place a potato between two chopsticks and slice thin slits without cutting all the way through.
3️⃣ Bake for 40-45 minutes until crispy outside and soft inside.
Serving Suggestions
🧀 Top with grated cheese or yogurt.
🥩 Serve as a side for steak or chicken.
Ingredient Substitutes & Additions
Substitutes for Different Regions
| Ingredient | US Substitute | UK Substitute | Malaysian Halal Substitute |
|---|---|---|---|
| Oil | Vegetable oil | Sunflower oil | Palm oil |
| Salt | Sea salt | Table salt | Himalayan salt |
Other Ingredients You Can Add
🧈 Butter or ghee for a richer taste.
🧄 Garlic powder for extra flavor.
🧀 Cheese for a cheesy twist.
FAQs
1. Can I store leftover potatoes?
Yes! Store in an airtight container in the fridge for up to 3 days.
2. How do I make these recipes healthier?
Bake instead of frying and use less salt.
3. Can I use sweet potatoes instead?
Yes! Sweet potatoes work well in all these recipes.
4. How do I prevent potatoes from turning brown?
Soak them in cold water after cutting to prevent oxidation.
5. Can I air-fry these recipes?
Yes! Use an air fryer at 200°C (400°F) for crispy results.
Final Thoughts
Potatoes are an amazing ingredient—affordable, filling, and super versatile! Try these 5 easy recipes and let me know which one is your favorite!
🥔 Which recipe will you try first? Comment below! 👇