Too busy to cook? Let your Crock Pot do the work! This Cubed Steak with Mushroom Gravy recipe is rich, delicious, and so easy to make—you’ll want it every week.
Easy Crock Pot Cubed Steak with Mushroom Gravy
Ingredients
Below is the complete list of ingredients, including measurements for both US and UK metric systems:
| Ingredient | US Measurement | UK Metric Measurement |
|---|---|---|
| Cubed steak | 4 steaks (1.5–2 lbs) | 4 steaks (700–900 g) |
| Salt | 1 tsp | 1 tsp |
| Black pepper | ½ tsp | ½ tsp |
| Garlic powder | 1 tsp | 1 tsp |
| Onion powder | 1 tsp | 1 tsp |
| Yellow onion (sliced) | 1 medium | 1 medium |
| Button mushrooms (sliced) | 2 cups | 250 g |
| Cream of mushroom soup | 1 can (10.5 oz) | 300 ml |
| French onion soup mix | 1 packet (0.6 oz) | 15 g |
| Beef broth | 2 cups | 500 ml |
| Tomato paste | 2 tbsp | 30 g |
| Cornstarch | 1 tbsp | 1 tbsp |
| Cold water | 2 tbsp | 2 tbsp |
| Fresh parsley (optional, for garnish) | Optional | Optional |
Step-by-Step Instructions
- Prepare the Steak:
Pat the cubed steak dry with a paper towel. Season both sides with salt, black pepper, garlic powder, and onion powder. - Layer Ingredients in the Crock Pot:
Place half of the seasoned cubed steaks in the bottom of the Crock Pot. Add half the sliced onion and mushrooms. Repeat with the remaining steaks, onions, and mushrooms. - Mix the Gravy:
In a bowl, combine the cream of mushroom soup, French onion soup mix, beef broth, and tomato paste. Stir well and pour over the steaks and vegetables. - Cook:
Set the Crock Pot to low heat for 8 hours or high heat for 4–5 hours. - Thicken the Gravy (Optional):
One hour before the cooking time ends, mix the cornstarch with cold water until smooth. Stir the mixture into the Crock Pot to thicken the gravy. - Serve:
Plate the steaks with the mushroom gravy. Garnish with freshly chopped parsley if desired. Serve alongside mashed potatoes, rice, or egg noodles.
Serving Suggestions for Different Regions
- In the US: Pair with creamy mashed potatoes, green beans, or cornbread.
- In the UK: Serve with buttery mashed potatoes, steamed carrots, and Yorkshire puddings.
- In Malaysia: Pair with fragrant steamed rice or roti canai. Add sambal for a spicy twist.
Ingredient Substitutions
| Original Ingredient | Substitution |
|---|---|
| Cubed steak | Topside, round steak, or chicken breast |
| Cream of mushroom soup | Homemade mushroom soup or instant mix |
| French onion soup mix | 1 tbsp onion powder + 1 tsp beef bouillon granules |
| Cornstarch | All-purpose flour (double the amount) |
| Button mushrooms | Shiitake or oyster mushrooms |
FAQs
1. What is cubed steak?
Cubed steak is a tenderized cut of beef that has been processed with a meat mallet or machine, giving it a “cubed” texture.
2. Can I make this without a Crock Pot?
Yes! Use a heavy-bottomed pot or Dutch oven. Simmer on low heat for 2–3 hours until the meat is tender.
3. Can I freeze leftovers?
Absolutely! Store in an airtight container in the freezer for up to 3 months. Thaw in the fridge before reheating.
4. What can I use if I don’t have French onion soup mix?
Mix dried onion flakes, beef bouillon powder, and a pinch of sugar as a substitute.
5. How do I prevent the meat from drying out?
Ensure there’s enough liquid covering the meat, and cook on low heat for the best results.
6. Can I add other vegetables?
Yes! Carrots, celery, or potatoes can be added for a one-pot meal.
Conclusion
This Crock Pot Cubed Steak with Mushroom Gravy recipe is perfect for busy weeknights, family dinners, or meal prep. It’s easy to make, packed with flavor, and highly customizable to your preferences. Try it today and experience the magic of slow cooking!
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