air fryer potato

4 Easy Air Fryer Potato Recipes

by

Potato lovers, rejoice! These 4 air fryer recipes are about to change your life. Think crispy fries, cheesy skins, and spicy wedges, all made easy with substitutes and tips for US, UK, and Malaysia. Let’s get frying!

4 Easy Air Fryer Potato Recipes

Potatoes are versatile, affordable, and beloved worldwide! With an air fryer, you can enjoy crispy, golden potatoes with minimal oil and maximum flavor. These four easy air fryer potato recipes are perfect for any meal or snack. We’ve included substitutes and suggestions for US, UK, and Malaysian readers, along with detailed measurements, FAQs, and tips to make your potato dishes even better.

Recipe 1: Crispy Air Fryer French Fries

Air Fryer French Fries

Ingredients

Ingredient US Measurement UK Metric Suggestions/Substitutes
Russet potatoes 2 large 400–500 g Yukon Gold, Maris Piper, atau ubi kentang biasa
Vegetable oil 1 tbsp 15 ml Olive oil, minyak jagung, minyak sawit
Salt 1 tsp 1 tsp Sea salt, garam Himalaya
Garlic powder (optional) ½ tsp ½ tsp Onion powder, smoked paprika

Steps

  1. Peel and slice potatoes into thin strips (about ¼ inch thick).
  2. Soak in cold water for 30 minutes to remove excess starch.
  3. Pat dry and toss with oil, salt, and garlic powder.
  4. Preheat air fryer to 190°C (375°F).
  5. Cook for 15–20 minutes, shaking the basket halfway through.

Recipe 2: Loaded Air Fryer Potato Skins

Air Fryer Loaded Potato Skins - The Short Order Cook

Ingredients

Ingredient US Measurement UK Metric Suggestions/Substitutes
Medium potatoes 4 600–700 g Sweet potatoes, purple potatoes
Olive oil 1 tbsp 15 ml Vegetable oil, minyak kelapa
Cheese (shredded) 1 cup 100 g Mozzarella, Parmesan, atau keju cheddar tempatan
Cooked bacon (crumbled) 4 slices 4 slices Turkey bacon, daging ayam, atau vegan bacon
Sour cream ½ cup 120 ml Greek yogurt, plain yogurt
Chopped chives 2 tbsp 2 tbsp Spring onions, daun bawang

Steps

  1. Bake or air-fry whole potatoes at 200°C (400°F) for 30–40 minutes until tender.
  2. Slice in half and scoop out the center, leaving a thin layer inside the skin.
  3. Brush skins with olive oil and air fry for 5–7 minutes until crisp.
  4. Add cheese and bacon; air fry for another 2–3 minutes until cheese melts.
  5. Top with sour cream and chives before serving.

Recipe 3: Spicy Air Fryer Potato Wedges

Air Fryer Potato Wedges

Ingredients

Ingredient US Measurement UK Metric Suggestions/Substitutes
Large potatoes 3 600–700 g Sweet potatoes, baby potatoes
Olive oil 2 tbsp 30 ml Canola oil, minyak jagung
Paprika 1 tsp 1 tsp Smoked paprika, chili powder
Cayenne pepper ½ tsp ½ tsp Red chili flakes, serbuk cili tempatan
Salt 1 tsp 1 tsp Garlic salt, seasoned salt

Steps

  1. Cut potatoes into wedges and soak in cold water for 20 minutes.
  2. Pat dry and toss with olive oil, paprika, cayenne pepper, and salt.
  3. Preheat air fryer to 200°C (400°F).
  4. Air fry for 20–25 minutes, shaking the basket halfway through.

Recipe 4: Cheesy Garlic Air Fryer Baby Potatoes

Air Fryer Baby Potatoes - Bite On The Side

Ingredients

Ingredient US Measurement UK Metric Suggestions/Substitutes
Baby potatoes 500 g 500 g New potatoes, red potatoes
Butter (melted) 2 tbsp 30 g Ghee, olive oil
Garlic (minced) 2 cloves 2 cloves Garlic paste, granulated garlic
Cheese (shredded) ½ cup 50 g Mozzarella, cheddar
Parsley (chopped) 2 tbsp 2 tbsp Cilantro, daun sup

Steps

  1. Toss baby potatoes with butter and minced garlic.
  2. Preheat air fryer to 200°C (400°F).
  3. Air fry for 15 minutes, shaking occasionally.
  4. Sprinkle with cheese and parsley; air fry for an additional 2–3 minutes.

FAQs

1. Can I use sweet potatoes for these recipes?

Yes! Sweet potatoes are an excellent alternative. Adjust cooking times slightly as they cook faster than regular potatoes.

2. Why soak potatoes before air frying?

Soaking removes excess starch, resulting in crispier potatoes. It’s especially important for fries and wedges.

3. Can I skip the oil?

Yes, but the potatoes may be less crispy. Use a light oil spray for minimal oil while maintaining texture.

4. What’s the best way to reheat air-fried potatoes?

Reheat in the air fryer at 180°C (350°F) for 3–5 minutes to restore crispiness.

5. Can I season the potatoes after cooking?

Yes, but for stronger flavors, toss the potatoes with seasoning before air frying.

Tips and Suggestions

  • Batch Cooking: Avoid overcrowding the air fryer basket for even cooking. Cook in batches if necessary.
  • Creative Seasonings: Experiment with Cajun spice, Italian herbs, or za’atar for unique flavors.
  • Perfect Pairings: Serve fries or wedges with dips like garlic aioli, ranch, or sweet chili sauce.
  • Healthier Options: Use olive oil spray and reduce cheese for a lighter version of the recipes.
  • Kids’ Favorite: Add a pinch of cinnamon and sugar to potato wedges for a sweet twist kids will love.

Enjoy these easy and customizable air fryer potato recipes, perfect for any occasion. Whether you’re in the US, UK, or Malaysia, these recipes are sure to impress your family and friends! 🥔🍟

Want more easy recipes? Head on to Easy Recipe now!

Leave a Comment