Tired of dry brownies? This foolproof recipe guarantees moist, fudgy brownies with ingredient swaps for any pantry!
Quick and Easy Brownies Recipe
Looking for a simple yet delicious treat? These Quick and Easy Brownies are perfect for satisfying your chocolate cravings. This recipe is beginner-friendly and can be easily customized to suit your preferences. Whether you’re in the US, UK, or Malaysia, we’ve included ingredient substitutes and serving suggestions to make it perfect for everyone!
Ingredients
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Here’s a table with the ingredients and their measurements in both metric and imperial units for convenience:
| Ingredient | US Measurement | Metric Measurement |
|---|---|---|
| Butter | 1/2 cup | 115 g |
| White Sugar | 1 cup | 200 g |
| Eggs | 2 large | 2 large |
| Vanilla Extract | 1 tsp | 5 ml |
| Unsweetened Cocoa Powder | 1/3 cup | 40 g |
| All-Purpose Flour | 1/2 cup | 60 g |
| Salt | 1/4 tsp | 1.25 g |
| Baking Powder | 1/4 tsp | 1.25 g |
Steps to Make Quick and Easy Brownies
- Preheat Your Oven: Set your oven to 175°C (350°F). Grease or line a baking dish (8×8 inch or 20×20 cm) with parchment paper.
- Melt Butter: In a saucepan, melt the butter over low heat. Remove from heat and allow it to cool slightly.
- Mix Wet Ingredients: Stir the sugar, eggs, and vanilla extract into the melted butter until smooth.
- Add Dry Ingredients: Sift together the cocoa powder, flour, salt, and baking powder in a separate bowl. Gradually fold the dry ingredients into the wet mixture.
- Pour and Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely before cutting them into squares. Enjoy!
Ingredient Substitutes
For US Readers
- Butter Substitute: Use margarine or unsalted butter for better control over saltiness.
- Unsweetened Cocoa Powder: Substitute with Dutch-process cocoa for a richer taste.
- Vanilla Extract: Use vanilla essence if needed.
For UK Readers
- All-Purpose Flour: Swap with plain flour.
- Butter: Use softened, unsalted British butter for a creamier texture.
- White Sugar: Substitute with caster sugar for a finer texture.
For Malaysian Readers (Halal)
- Butter Substitute: Use halal-certified margarine or butter.
- Vanilla Extract: Ensure it is halal-certified or use rose essence for a unique flavor.
- Unsweetened Cocoa Powder: Opt for local halal-certified brands like Van Houten.
Additional Ingredient Suggestions
- For Extra Flavor: Add 1/2 cup of chocolate chips, chopped nuts, or dried fruits like cranberries.
- For Healthier Brownies: Replace butter with coconut oil or applesauce and use whole wheat flour instead of all-purpose flour.
- To Make it Vegan: Replace eggs with 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water.
Serving Suggestions and Pairings
- Classic Combo: Serve warm brownies with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
- Elegant Twist: Dust powdered sugar on top and pair with fresh berries.
- Malaysian Style: Pair with a cup of teh tarik or local coffee.
- Kids’ Favorite: Add a dollop of whipped cream and colorful sprinkles for a fun touch.
FAQs
1. Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend in the same measurement.
2. How can I tell when my brownies are done?
Insert a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready. Avoid overbaking to keep them fudgy.
3. Can I freeze these brownies?
Absolutely! Wrap them individually in plastic wrap, place them in an airtight container, and freeze for up to 3 months. Thaw at room temperature before serving.
4. How can I make my brownies more chocolatey?
Add 1/4 cup of chocolate chips or chunks to the batter for an extra burst of chocolate.
5. Why are my brownies dry?
Dry brownies may result from overbaking. Check them a few minutes before the suggested baking time ends.
6. Can I double this recipe?
Yes! Use a larger baking dish (9×13 inch or 23×33 cm) and adjust the baking time to around 30–35 minutes.