Fluffy, light, and delicious pancakes are just a recipe away. Get the full recipe with ingredient substitutes and pairing ideas for your perfect breakfast.
Fluffy Pancakes Recipe: A Delicious Breakfast Delight
Fluffy pancakes are a classic breakfast treat that never goes out of style. Whether you’re making them for a weekend brunch or a quick morning meal, these pancakes are simple to prepare, light, and incredibly satisfying. This fluffy pancake recipe will guide you through each step to make pancakes that are perfectly fluffy and golden brown every time.
Ingredients
Here are the ingredients you’ll need for these fluffy pancakes. The recipe makes about 4 servings (or 8 small pancakes).
| Ingredient | Amount (US) | Amount (Metric) |
|---|---|---|
| All-purpose flour | 1 1/2 cups | 190g |
| Baking powder | 3 1/2 tsp | 14g |
| Sugar | 1 tbsp | 12g |
| Salt | 1/2 tsp | 2g |
| Milk | 1 1/4 cups | 300ml |
| Egg | 1 large | 1 large |
| Butter (melted) | 3 tbsp | 45g |
| Vanilla extract | 1 tsp | 5ml |
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
- For each pancake, pour 1/4 cup of the batter onto the skillet. Cook until small bubbles form on the surface, then flip the pancake and cook until golden brown, about 2-3 minutes per side.
- Serve immediately with your favorite toppings, such as maple syrup, butter, fresh berries, or whipped cream.
Ingredient Substitutes
If you are from the US, UK, or Malaysia and need alternatives due to availability or dietary preferences, here are some ingredient substitutes:
Substitutes for US, UK, and Malaysian Readers
- All-purpose flour: You can substitute with whole wheat flour for a healthier version or use gluten-free flour if you’re avoiding gluten.
- Milk: If you are lactose intolerant, almond milk, soy milk, or coconut milk are great alternatives. For a richer flavor, try using buttermilk.
- Butter: You can replace butter with vegetable oil, coconut oil, or even applesauce for a lower-fat option.
- Sugar: Coconut sugar, maple syrup, or honey can be used as a substitute for white sugar. For a low-carb option, try stevia or erythritol.
- Vanilla extract: If you don’t have vanilla extract, you can use vanilla essence or even a splash of almond extract for a different flavor.
Other Ingredient Suggestions
- For a fun twist, add chocolate chips, blueberries, or sliced bananas into the pancake batter.
- Try using cinnamon or nutmeg for a spiced flavor in the pancakes.
- For a savory variation, add crumbled cooked bacon or cheese to the batter.
Serving Suggestions
Fluffy pancakes can be enjoyed in many ways, whether you prefer them sweet or savory. Here are some popular serving suggestions:
- Classic Pancake Stack: Stack the pancakes high and drizzle with maple syrup, add a dollop of whipped cream, and top with fresh berries or sliced fruit.
- Breakfast Combo: Serve pancakes with scrambled eggs, sausages, or crispy bacon for a hearty breakfast.
- Pancakes with Nut Butter: Spread peanut butter, almond butter, or Nutella on top of the pancakes for a protein-packed twist.
- Fruit Toppings: Top your pancakes with a mix of tropical fruits like mango, pineapple, or strawberries. You can also sprinkle some chopped nuts for added crunch.
Frequently Asked Questions (FAQs)
1. How do I make pancakes fluffier?
The key to fluffy pancakes is not overmixing the batter. Stir the ingredients until they are just combined. Also, make sure your baking powder is fresh, as it helps create the rise in the pancakes.
2. Can I make pancakes ahead of time?
Yes, you can make pancakes in advance! Cook the pancakes, let them cool completely, and then store them in an airtight container in the fridge for up to 3 days. To reheat, just warm them in a toaster or microwave.
3. Can I freeze pancakes?
Absolutely! Cooked pancakes can be frozen for up to 2 months. Stack the pancakes with parchment paper in between each layer and store them in a freezer-safe bag. Reheat by placing them in a toaster or microwave.
4. Can I use almond flour instead of all-purpose flour?
Yes, you can use almond flour as a substitute for all-purpose flour, but be aware that the texture may be slightly different. You might need to adjust the amount of liquid in the batter, as almond flour absorbs more moisture.
5. How can I make pancakes without eggs?
If you’re vegan or allergic to eggs, you can substitute the egg with a mashed banana or applesauce. You can also use flaxseed meal mixed with water as a vegan egg replacer.
Conclusion
Fluffy pancakes are the perfect breakfast or brunch dish that everyone loves. With just a few simple ingredients, you can whip up these soft, light, and delicious pancakes in no time. Whether you enjoy them classic with maple syrup, or topped with your favorite fruits and spreads, these pancakes are sure to please. Don’t forget to try different variations and substitutions to suit your dietary needs or preferences. Happy cooking!