Looking for the perfect Chicken Tikka Masala? Try this easy recipe with step-by-step instructions, tips, and halal-friendly ingredient swaps
Easy Chicken Tikka Masala Recipe: A Delicious Crowd-Pleaser
Chicken Tikka Masala is a globally loved dish, known for its creamy, flavorful curry sauce and tender pieces of spiced chicken. This recipe is easy to follow, making it perfect for home cooks. With substitutes tailored for readers from the US, UK, and Malaysia, this guide ensures you can make this dish with locally available ingredients while keeping it halal-friendly.
Ingredients
To make Chicken Tikka Masala, you’ll need the following:
| Ingredient | Measurement (Metric) | Measurement (Imperial) |
|---|---|---|
| Boneless chicken thighs | 500 g | 1 lb |
| Greek yogurt | 120 g | ⅓ cup |
| Garlic (minced) | 10 g | 2 cloves |
| Ginger (grated) | 10 g | 1 tsp |
| Garam masala | 5 g | 1 tsp |
| Ground cumin | 5 g | 1 tsp |
| Paprika | 5 g | 1 tsp |
| Turmeric powder | 2 g | ½ tsp |
| Vegetable oil | 15 ml | 1 tbsp |
| Onion (chopped) | 150 g | 1 medium |
| Crushed tomatoes | 400 g | 14 oz can |
| Heavy cream | 120 ml | ½ cup |
| Fresh cilantro (optional) | 15 g | ¼ cup |
| Salt | To taste | To taste |
| Sugar | 5 g | 1 tsp |
Substitute Ingredients
US Readers:
- Greek Yogurt: Substitute with sour cream.
- Crushed Tomatoes: Use canned tomato sauce or diced tomatoes blended into a puree.
- Heavy Cream: Use half-and-half for a lighter version.
UK Readers:
- Greek Yogurt: Opt for plain natural yogurt.
- Crushed Tomatoes: Replace with passata.
- Heavy Cream: Double cream works well.
Malaysian Readers (Halal):
- Greek Yogurt: Use plain yogurt (halal-certified).
- Crushed Tomatoes: Substitute with tomato puree.
- Heavy Cream: Replace with evaporated milk for a creamier texture.
Additional Ingredient Suggestions
- For a smoky flavor: Add 1 tsp smoked paprika.
- To enhance heat: Include ½ tsp cayenne pepper.
- For added creaminess: Mix in 2 tbsp of cashew paste.
- For tanginess: Squeeze half a lemon into the curry.
Instructions
- Marinate the Chicken:
In a bowl, mix Greek yogurt, garlic, ginger, garam masala, cumin, paprika, turmeric, and salt. Add chicken thighs and coat evenly. Cover and refrigerate for at least 1 hour (or overnight for best results). - Cook the Chicken:
Heat oil in a large skillet over medium heat. Add marinated chicken and cook until browned on both sides, about 4-5 minutes per side. Set aside. - Prepare the Sauce:
In the same skillet, add more oil if needed. Saut\u00e9 onions until golden brown. Stir in garlic, ginger, garam masala, cumin, and paprika. Cook until fragrant, about 1 minute. Add crushed tomatoes and sugar. Simmer for 10 minutes, stirring occasionally. - Combine and Simmer:
Return the chicken to the skillet and simmer in the sauce for 10 minutes. Stir in heavy cream and cook for another 5 minutes. Adjust salt and seasoning as needed. - Garnish and Serve:
Garnish with fresh cilantro and serve hot.
Serving Suggestions
:max_bytes(150000):strip_icc()/239867chef-johns-chicken-tikka-masala-ddmfs-3X4-0572-e02a25f8c7b745459a9106e9eb13de10.jpg)
- With Rice: Pair with steamed basmati rice or fragrant pilaf.
- With Bread: Serve alongside naan, chapati, or paratha.
- With Vegetables: Complement with roasted or steamed vegetables like broccoli, carrots, or peas.
- With a Salad: A fresh cucumber and tomato salad provides a refreshing contrast.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, but thighs are more tender and flavorful. If using breast, be careful not to overcook.
2. Can I make this dish ahead of time?
Absolutely! Chicken Tikka Masala tastes even better the next day as the flavors meld. Store in an airtight container in the refrigerator for up to 3 days.
3. Is this dish spicy?
This recipe is mildly spiced. You can adjust the heat by adding or reducing chili powder or cayenne pepper.
4. Can I freeze Chicken Tikka Masala?
Yes! Freeze in portioned containers for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of water or cream if needed.
5. What can I use instead of heavy cream for a dairy-free version?
Use coconut milk or coconut cream as a substitute for heavy cream.
Enjoy making this classic Chicken Tikka Masala at home! Whether you’re in the US, UK, or Malaysia, this adaptable recipe ensures a hearty and satisfying meal for everyone.