Easy 10-Minute Tiramisu Recipe: Traditional & Coffee-Free Options

Easy 10-Minute Tiramisu Recipe (Coffee-Free Option Included)

Tiramisu is a crowd-pleaser, but what if you don’t drink coffee or need a quick, no-bake dessert? This recipe includes both the traditional version and a coffee-free alternative for those who prefer a twist. Perfect for US, UK, and Malaysian readers, with ingredient substitutes to fit every kitchen and lifestyle, this dessert is versatile, indulgent, and oh-so-easy to make!

Ingredients Table

Here’s what you’ll need for both traditional tiramisu and a non-coffee variation. Measurements are listed in both metric and imperial systems for convenience.

Ingredient Substitutes for US, UK, and Malaysian Readers

For US Readers:

• Mascarpone Cheese: Cream cheese blended with heavy cream works well.
• Ladyfinger Biscuits: Try pound cake or graham crackers as substitutes.

For UK Readers:

• Heavy Cream: Use double cream for an equivalent replacement.
• Savoiardi Biscuits: Madeira cake or digestive biscuits can be used instead.

For Malaysian Readers:

• Halal Heavy Cream: Choose halal-certified whipping cream, like Emborg or Anchor.
• Coffee Substitute: Milo or cocoa is an excellent alternative for coffee.
• Ladyfingers: Replace with halal sponge cake or Hup Seng crackers.

General Suggestions:

• Dairy-Free Version: Swap mascarpone with vegan cream cheese and heavy cream with coconut cream.
• Non-Alcoholic Flavor Boost: Add vanilla or almond extract instead of alcohol-based flavorings.

Step-by-Step Instructions

Traditional Tiramisu

1. Prepare Coffee Mixture: Brew strong espresso and allow it to cool. Stir in vanilla extract for added depth.
2. Make Cream Mixture:
   • Beat mascarpone cheese and sugar until smooth.
   • Whip heavy cream until soft peaks form, then fold it into the mascarpone mixture.
3. Layer the Dessert: Quickly dip ladyfingers into the coffee mixture and layer them in a dish. Spread half the cream mixture evenly on top. Repeat with a second layer of soaked ladyfingers and cream.
4. Top It Off: Dust with cocoa powder and refrigerate for at least 2 hours (or overnight).

Non-Coffee Variation

1. Prepare the Soaking Mixture: Replace espresso with hot chocolate, Milo, or chai tea. Allow it to cool before using.
2. Follow the same steps for layering and topping as in the traditional recipe.

Serving Suggestions

• Presentation: Serve in a glass dish for a classic look or use individual cups or jars for personal servings.
• Pairings: Enjoy with tea, hot chocolate, or a glass of milk. For an adult twist, pair it with dessert wine or sparkling juice.
• Enhancements: Garnish with chocolate shavings, fresh berries, or a drizzle of caramel.

FAQs

1. Can I make tiramisu without mascarpone?

Yes, cream cheese blended with heavy cream works as a great substitute.

2. How do I ensure the ladyfingers don’t get soggy?

Dip them quickly in the liquid to avoid over-soaking.

3. Can tiramisu be made fully halal?

Absolutely! Use halal-certified mascarpone and cream, and replace coffee with Milo or hot chocolate.

4. What’s the best dish for tiramisu?

A rectangular dish (8×8 inches) works well, or use small bowls for individual portions.

5. Can I freeze tiramisu?

Yes, wrap it tightly and freeze for up to two months. Thaw in the fridge overnight before serving.

6. Can I use a non-dairy option?

Yes, opt for coconut cream and vegan cream cheese to make it dairy-free.

Why You’ll Love This Recipe

• Quick to Make: Only 10 minutes of preparation time!
• Customizable: Whether you love coffee or prefer a sweet, kid-friendly twist, this recipe has you covered.
• Elegant & Easy: A no-bake dessert that looks stunning and tastes even better.