Looking for a classic apple pie recipe? Try this easy-to-follow guide with step-by-step instructions and simple ingredients. Perfect for any occasion!
Moms’ Easy Apple Pie Recipe: A Classic Dessert for Every Occasion
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Apple pie is a beloved dessert that evokes feelings of warmth and nostalgia. Its comforting aroma fills the kitchen, making it the perfect treat for family gatherings, festive celebrations, or simply a cozy evening at home. If you’re looking for a simple yet delicious homemade apple pie, this easy recipe will not disappoint. It’s quick, simple, and requires just a few basic ingredients, making it ideal even for those who are new to baking.
In this article, we’ll guide you through each step of making a perfect apple pie. We’ve also included ingredient substitutes for US, UK, and Malaysian readers, so everyone can enjoy this delightful dessert no matter where they are!
Ingredients for Moms’ Easy Apple Pie
Below is a list of ingredients you’ll need for the apple pie. For your convenience, we’ve provided both US and UK measurements so you can follow the recipe no matter where you’re located.
| Ingredient | US Measurement | UK Measurement |
|---|---|---|
| Apples (peeled & sliced) | 6 medium apples | 6 medium apples |
| Sugar | ¾ cup (150g) | ¾ cup (150g) |
| Brown sugar | ¼ cup (50g) | ¼ cup (50g) |
| All-purpose flour | 1 tablespoon (8g) | 1 tablespoon (8g) |
| Cinnamon powder | 1 teaspoon (2g) | 1 teaspoon (2g) |
| Nutmeg powder | ¼ teaspoon (0.5g) | ¼ teaspoon (0.5g) |
| Salt | 1/8 teaspoon (0.5g) | 1/8 teaspoon (0.5g) |
| Lemon juice | 1 tablespoon (15ml) | 1 tablespoon (15ml) |
| Butter | 2 tablespoons (30g) | 2 tablespoons (30g) |
| Pie crust (store-bought or homemade) | 1 package | 1 package |
Step-by-Step Instructions
1. Prepare the Apple Filling:
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough when the pie is ready to bake.
- Prepare the Apples: Peel, core, and slice the apples into thin slices. Choose a firm variety of apples for the best results, such as Granny Smith or Honeycrisp, which offer a balanced flavor of sweet and tart.
- Mix Sugar & Spices: In a large bowl, combine the sliced apples, sugar, brown sugar, cinnamon powder, nutmeg powder, salt, and lemon juice. Stir until the apples are evenly coated with the sugar and spices.
- Add Flour: Sprinkle the flour over the mixture and stir again to combine. The flour will help thicken the filling as the pie bakes.
2. Assemble the Pie:
- Prepare the Pie Crust: If using store-bought pie crust, unroll it and place it into a 9-inch pie dish. For homemade crust, roll it out and fit it into the pie dish, ensuring the edges are pressed down gently.
- Fill the Crust: Spoon the apple mixture into the pie crust, making sure it’s spread evenly.
- Add Butter: Cut the butter into small cubes and scatter them over the apple filling. The butter will melt and add a rich flavor to the filling.
- Top the Pie: Place the top pie crust over the apple filling. Trim the excess crust around the edges, then pinch the top and bottom crusts together to seal the pie.
- Cut Slits: Use a knife to cut a few slits into the top crust to allow steam to escape while baking.
- Bake the Pie: Bake the pie in the preheated oven for 45–50 minutes or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Let the pie cool for at least 30 minutes before serving to allow the filling to set.
Substitute Ingredients for Malaysian Readers
While the recipe above works for most regions, if you’re based in Malaysia, you might want to use locally available ingredients or substitutes. Here are some suggestions:
- Apples: In Malaysia, you can use local varieties like the Fuji apple or Granny Smith apples, which are commonly available in supermarkets.
- Brown Sugar: If brown sugar is unavailable, substitute with regular white sugar and add a small spoonful of gula melaka (palm sugar) for a rich, caramel-like flavor.
- Cinnamon and Nutmeg: These spices are widely available in local markets. Alternatively, you can use 5-spice powder as a substitute for both cinnamon and nutmeg to give your pie a unique flavor.
- Pie Crust: If you’re unable to find store-bought pie crusts, you can use roti pratha dough as a simple, flaky alternative to the traditional pie crust.
Serving Suggestions & Pairings
Apple pie is delicious on its own, but you can elevate it even more with the following serving suggestions:
- Vanilla Ice Cream: A classic pairing! The creamy sweetness of vanilla ice cream complements the warm, spiced apple filling perfectly.
- Whipped Cream: Add a dollop of fresh whipped cream to your slice of apple pie for a light, airy topping that balances the richness of the pie.
- Caramel Sauce: Drizzle warm caramel sauce over your apple pie for an indulgent treat that adds a rich sweetness.
- Tea or Coffee: Serve your apple pie with a hot cup of English Breakfast tea or a strong coffee for a comforting afternoon snack.
- Cheddar Cheese: In some cultures, apple pie is served with a slice of sharp cheddar cheese, which offers a savory contrast to the sweet apples.
For Malaysian readers, pairing the apple pie with a cup of Teh Tarik or a strong kopi-O (black coffee) could be an exciting local twist!
FAQs About Apple Pie
1. Can I use frozen pie crust for this recipe?
Yes! If you’re short on time, frozen pie crust is a great option. Just follow the instructions on the package, and proceed with the filling and baking as directed.
2. How do I know when my apple pie is done?
Your apple pie is done when the crust is golden brown, and you can see the filling bubbling through the slits on the top crust. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
3. Can I make this apple pie ahead of time?
Yes! You can prepare the apple filling and refrigerate it until you’re ready to bake. Alternatively, bake the pie in advance and store it in the fridge for up to 3 days.
4. Can I freeze the apple pie?
Yes, apple pie freezes well. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for about 45 minutes or until fully heated through.
5. What other fruits can I add to my apple pie?
Feel free to mix in other fruits like pears, cranberries, or even pineapple to give your apple pie a unique twist. Just make sure to adjust the sugar and spices accordingly to balance the flavors.
Conclusion
This easy apple pie recipe is a classic that never goes out of style. With simple ingredients and straightforward instructions, it’s perfect for any occasion. Whether you’re in the US, UK, or Malaysia, this apple pie will be a hit. Try out the ingredient substitutes and serving suggestions to make it your own, and enjoy the delicious taste of homemade apple pie with your loved ones!