Learn how to bake moist, fluffy vanilla cupcakes with simple ingredients and easy steps. Includes ingredient substitutions for different regions and dietary preferences!
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Easy Vanilla Cupcake Recipe : Moist and Fluffy!
If you’re craving a light, fluffy, and super moist vanilla cupcake, look no further! This moist vanilla cupcake recipe is a game-changer, offering a balance of simplicity and flavor that will impress everyone. Whether you’re making them for a birthday, celebration, or just because, these cupcakes are the ultimate treat.
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Why You’ll Love These Cupcakes
- Incredibly Moist: The oil in the batter ensures these cupcakes stay moist for days.
- Fluffy Texture: They’re light and airy, a perfect base for frosting.
- Easy to Make: No need to cream butter or get out a mixer; it’s a straightforward, quick recipe.
- Perfect for Any Occasion: Whether it’s a special event or a casual treat, these cupcakes are versatile and delicious.
Ingredients
Here’s everything you need to make these moist vanilla cupcakes. Below the ingredients table, you’ll find some substitutions to cater to different regions and dietary preferences.
| Ingredient | Amount (US) | Amount (Metric) |
|---|---|---|
| All-purpose flour | 2 1/2 cups | 300 g |
| Granulated sugar | 1 1/2 cups | 300 g |
| Baking powder | 2 1/2 tsp | 12 g |
| Salt | 1/2 tsp | 2.5 g |
| Whole milk (2%) | 1 cup | 240 ml |
| Vegetable oil | 1/2 cup | 120 ml |
| Vanilla extract | 1 tbsp | 15 ml |
| Eggs | 2 large | – |
| Water | 1/2 cup | 120 ml |
Substitutes and Ingredient Suggestions
While this recipe calls for basic ingredients, there are plenty of substitutes depending on your dietary needs or regional preferences.
For US and UK Readers:
- Vegetable Oil: You can substitute vegetable oil with canola oil or sunflower oil for a similar effect.
- Milk: Whole milk can be substituted with semi-skimmed or 2% milk. If you’re lactose intolerant, almond milk or oat milk works perfectly.
- Vanilla Extract: If you prefer a different flavor, almond extract or lemon zest can be used, although they will alter the flavor profile slightly.
- Sugar: Replace white granulated sugar with caster sugar for a finer texture or try coconut sugar for a more natural sweetness.
- Eggs: If you’re looking for a vegan substitute, use a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) for each egg.
For Malaysian Readers (Halal Substitutes):
- Vegetable Oil: You can substitute this with palm oil, a common cooking oil in Malaysia.
- Milk: Use any halal-certified plant-based milk like soy milk, almond milk, or coconut milk.
- Vanilla Extract: Always opt for halal-certified vanilla extract available in most stores.
- Sugar: Use Gula Pasir (granulated sugar) which is commonly available in Malaysia.
How to Make Moist Vanilla Cupcakes
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Line your cupcake tin with paper liners to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures the dry ingredients are evenly distributed.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Stir until smooth and well combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the cupcakes dense.
Step 5: Add Water
Stir in the water to the batter, which adds extra moisture. This is the secret to keeping the cupcakes light and fluffy.
Step 6: Fill the Cupcake Liners
Spoon the batter into the cupcake liners, filling each about 2/3 full to allow room for the cupcakes to rise.
Step 7: Bake
Place the cupcake tin in the oven and bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Frost
Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
Serving Suggestions & Pairings
These moist vanilla cupcakes are perfect on their own, but you can elevate them with the following ideas:
- Classic Vanilla Buttercream Frosting: A silky smooth buttercream frosting pairs beautifully with these cupcakes. Add a touch of vanilla or lemon zest to make it your own.
- Fruit Pairings: Top the cupcakes with fresh berries like strawberries, blueberries, or raspberries for a fruity burst of flavor.
- Chocolate Drizzle: For a richer treat, drizzle melted chocolate over the cupcakes for a decadent touch.
- Whipped Cream: Add a dollop of lightly sweetened whipped cream for a lighter, airy topping.
FAQ:
1. Can I make this recipe ahead of time?
Yes! You can bake the cupcakes a day or two ahead of time. Just store them in an airtight container at room temperature until you’re ready to frost and serve.
2. Can I use a hand mixer instead of a whisk?
Yes, if you prefer using a mixer, you can use a hand mixer to combine the wet and dry ingredients. Just be careful not to overmix.
3. What should I do if my cupcakes are too dry?
If your cupcakes turn out dry, make sure you’re measuring the flour properly. Using a kitchen scale can help. You can also add a little extra oil or water to the batter for moisture.
4. How do I store leftover cupcakes?
Store leftover cupcakes in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
5. Can I use a different type of flour?
You can use cake flour for a lighter texture, or gluten-free flour if you need a gluten-free option. If using gluten-free flour, make sure to include xanthan gum for structure.
6. Can I make mini cupcakes with this recipe?
Absolutely! You can use mini cupcake pans and bake for about 10-12 minutes. Keep an eye on them to ensure they don’t overbake.
Conclusion
These moist vanilla cupcakes are an easy and delicious treat that anyone can make! With simple ingredients and a quick preparation method, you can enjoy the perfect cupcake in no time. Whether you’re making them for a celebration or just for a sweet snack, these cupcakes are sure to impress. Don’t forget to experiment with frosting and toppings to customize them to your taste!