Make Classic French Toast like a pro! This guide offers simple instructions, ingredient substitutes, and serving ideas for a memorable breakfast.
Classic French Toast Recipe: A Perfect Start to Your Morning
French Toast is a timeless breakfast dish that’s easy to make and delicious to eat. Whether you’re cooking for your family or treating yourself, this classic recipe is sure to impress. With ingredient substitutes for US, UK, and Malaysian readers (halal-friendly), along with serving suggestions, this guide has everything you need to make perfect French Toast every time.
Ingredients
To prepare Classic French Toast, you’ll need the following ingredients:
| Ingredient | Measurement (Metric) | Measurement (Imperial) |
|---|---|---|
| Bread slices | 6 pieces | 6 pieces |
| Eggs | 4 large | 4 large |
| Milk | 240 ml | 1 cup |
| Sugar | 15 g | 1 tbsp |
| Vanilla extract | 5 ml | 1 tsp |
| Ground cinnamon | 2 g | ½ tsp |
| Butter (for cooking) | 30 g | 2 tbsp |
| Salt | A pinch | A pinch |
Ingredient Substitutes
For US Readers:
- Bread Slices: Use brioche or challah for a richer flavor.
- Milk: Substitute with half-and-half for extra creaminess.
- Vanilla Extract: Almond extract can be used for a nutty flavor.
For UK Readers:
- Bread Slices: Use thick slices of white or wholemeal bloomer bread.
- Milk: Substitute with whole milk or single cream.
- Sugar: Caster sugar works well for smoother texture.
For Malaysian Readers (Halal):
- Bread Slices: Opt for halal-certified bread.
- Milk: Use sweetened condensed milk diluted with water or fresh dairy milk.
- Vanilla Extract: Ensure it’s halal-certified or replace with pandan essence for a local twist.
Additional Ingredient Suggestions
- For Extra Flavor: Add a pinch of nutmeg or cardamom.
- For Sweetness: Replace sugar with honey or maple syrup.
- For a Savory Twist: Skip sugar and cinnamon, and add grated cheese or herbs instead.
Instructions
- Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined. - Dip the Bread:
Heat a skillet or non-stick pan over medium heat and melt 1 tbsp of butter. Dip a slice of bread into the egg mixture, ensuring both sides are evenly coated, but avoid soaking for too long to prevent sogginess. - Cook the Bread:
Place the bread on the skillet and cook until golden brown on one side, about 2-3 minutes. Flip and cook the other side for another 2-3 minutes. - Repeat the Process:
Repeat with the remaining slices, adding more butter to the skillet as needed. - Serve Warm:
Serve the French Toast immediately with your favorite toppings.
Serving Suggestions
- Classic Pairings: Maple syrup, powdered sugar, and fresh berries.
- Decadent Toppings: Whipped cream, Nutella, or caramel sauce.
- Savory Options: Top with crispy bacon, avocado slices, or fried eggs.
- Seasonal Additions: Add sliced bananas, apple compote, or pumpkin spice for a festive touch.
FAQs
1. What type of bread is best for French Toast?
Thick-cut bread like brioche, challah, or Texas toast works best as it absorbs the egg mixture well without falling apart.
2. Can I make French Toast ahead of time?
Yes! Cooked French Toast can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in a skillet or toaster oven for best results.
3. Is this recipe kid-friendly?
Absolutely! You can reduce the sugar slightly and serve with kid-approved toppings like chocolate syrup or fruit.
4. How do I make it dairy-free?
Substitute milk with almond milk, soy milk, or oat milk. Use dairy-free butter or coconut oil for cooking.
5. Can I make a large batch for a crowd?
Yes! Keep cooked French Toast slices warm in an oven at 90°C (200°F) while preparing the rest.
Enjoy making this classic French Toast recipe at home! Whether you’re in the US, UK, or Malaysia, this adaptable recipe will bring joy to your breakfast table. Happy cooking!